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Baoleduo (Beidajie Store)

小吃快餐 · ⭐ 4.1

Baoleduo Restaurant, 1st Floor, Xi'an Jiaotong University Stomatological Hospital, Exit C2 of Beidajie Metro Station

Dishes

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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Peach Gum, Snow Pear, and White Fungus Soup

  Peach Gum, Snow Pear, and White Fungus Soup is a traditional Chinese sweet soup. The main ingredients include peach gum, snow pear, white fungus (silver ear mushroom), and rock sugar. To prepare, soak the peach gum and white fungus separately in water for several hours until softened, then remove any impurities. Peel and core the snow pear, then cut it into small pieces. Place the prepared white fungus, peach gum, and pear pieces into a pot with sufficient water. Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours until the white fungus releases its gelatinous texture and the soup thickens. Finally, add rock sugar to taste and stir until dissolved. The finished soup has a clear, moist texture and a smooth, glutinous mouthfeel.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Sauce-braised Chicken Rice

  A savory dish of tender chicken braised in a rich sauce, served over steamed rice.
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  Bok Choy and Mushroom Pan-Fried Dumplings

  Bok choy and mushroom pan-fried dumplings are made by wrapping a filling of fresh vegetables and mushrooms in dough, then pan-frying until golden brown for a crispy exterior and savory interior.
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  Chicken Three Delicacies Rice Noodles

  A savory rice noodle soup featuring chicken, ham, and shrimp in a rich broth, served with vegetables and herbs.
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  Chicken Soup Pork Dumplings

  Chicken soup pork dumplings feature a savory pork filling wrapped in thin dough, served in a rich chicken broth for a comforting and flavorful dish.
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  Spicy Chicken Noodle Soup

  A spicy chicken noodle soup made with flavorful broth, chili oil, and rice noodles, served with vegetables and meat.

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