Wa Rice • Guizhou Cuisine (Longhu Xichen Tianjie Branch)
地方菜 · ⭐ 4.0
No. 399 Huazhaobi West Shun Street, 4th Floor, Units 42–43, A Hall, Shoukai Longhu Chengdu Xicheng Tianjie, Chengdu
Dishes
Wa Shao Mashed PotatoesWa Shao mashed potatoes is a dish made primarily from potatoes, which are steamed and then mashed and stirred. It is usually seasoned with scallions, salt, and a small amount of oil, with a smooth texture and a mild flavor.
Kaili Red Sour PorkKaili Red Sour Pork is a Guizhou specialty dish made with pork, chili peppers, and sour soup. Pork slices are cooked with chili peppers and sour soup, resulting in a tender texture and a tangy, spicy flavor.
Anshun Roasted Pepper BeefA Guizhou specialty featuring tender beef stir-fried with roasted green peppers, delivering a rich, spicy flavor.
Coconut Juice Burst Three Lemon TeaCoconut Juice Burst Three Lemon Tea is a drink made mainly with fresh coconut juice, lemon, and sugar. It is made by mixing coconut juice with lemon juice and adding appropriate sugar for flavor, offering a refreshing and balanced sweet-sour taste.
Bijie Suancai Stewed with Small BeansA traditional Guizhou dish featuring fermented cabbage and small beans, simmered with pork or cured meat for a tangy, savory flavor.
Dushan Beef StripsA Guizhou specialty dish made with tender beef strips stir-fried with chili and garlic, offering a spicy and aromatic flavor.
Dushan Salted Beef NoodlesDushan Salted Beef Noodles is a Guizhou specialty dish, mainly made with beef and salt acid, processed through marination and stir-frying. It has a fresh and fragrant taste with a unique salty and sour flavor.
Miao Village Mint Crispy BonesMiao Village Mint Crispy Bones is a dish made with pork ribs as the main ingredient, combined with mint leaves and chili peppers. The bones are fried or roasted to make them crispy, then seasoned with mint and seasonings for a fresh taste with a distinct mint aroma.
Expensive Pear SoupExpensive Pear Soup is a sweet soup made with fresh pears, added with an appropriate amount of rock sugar and water, then simmered. The taste is fresh and sweet, and it has the effect of moistening the lungs, stopping coughs, and quenching thirst.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Qianxi Gongbao Shrimp BallsQianxi Gongbao Shrimp Balls is a Sichuan dish made with fresh shrimp, peanuts, and chili. The shrimp balls are crispy on the outside and tender inside, with a rich flavor that is spicy and slightly sweet, typical of Sichuan cuisine.