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才湾人醋血鸭·下饭菜(柳沙店)

湘菜 · ⭐ 4.7

No. 16 Liu Sha Road, Building C11, Sanxing Garden

Dishes

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  Seven-Second Pig Liver

  A Chinese dish featuring quick-cooked pig liver with garlic, ginger, and scallions for a tender and flavorful bite.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Caiwan People's Vinegar Blood Duck

  A specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
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  Caiwan Free-range Egg

  Caiwan free-range eggs, sourced from locally raised chickens, are gently cooked by steaming or stir-frying to preserve their rich yolk flavor and tender texture.
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  Signature Blood Duck

  Signature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
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  Zhangshu Port Chili and Beef Stir-Fry

  A spicy stir-fry featuring fresh Zhangshu Port chili and tender beef, highlighting Hunan cuisine's bold flavors.
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  Fried Pork Crumbs with Green Beans

  A classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
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  Spring Water Carp

  Fresh carp cooked in spring water, resulting in tender fish and a delicate, savory broth.
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  Seaweed Sprout Meatball Soup

  Seaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with the meatballs in water until the meatballs are done, resulting in a clear, fresh-tasting broth.
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  Seaweed Sprout and Minced Pork Soup

  A comforting soup made with fresh seaweed sprouts and minced pork, gently simmered to bring out a delicate, savory flavor.
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  Xiang-Style Stir-Fried Chicken

  Xiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
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  Scallion-Braised Organic Pumpkin

  A dish featuring organic pumpkin braised with scallions, resulting in a tender and fragrant side dish.
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  Black Pig with Deer Antler Mushroom

  A dish featuring black pig and deer antler mushroom, slow-cooked to enhance flavor and nutrition.

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