Yisen Zhengzong Chaozhou Yu Dan Fen (Longjin Middle Branch)
粤菜 · ⭐ 3.3
No. 417 Longjin Middle Road (450 meters on foot from Exit A of Chen Clan Ancestral Hall Metro Station)
Dishes
Chaozhou Five-color Fish Ball NoodlesA vibrant dish featuring fish balls and colorful vegetables in a savory broth, typical of Chaozhou cuisine.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Fried Fish Skin NoodlesA Chinese snack made with fried fish skin and noodles, offering a crispy texture and savory flavor.
Tender Beef Meatball Rice NoodlesA savory dish featuring tender beef meatballs and rice noodles, served in a light broth or seasoned sauce with fresh herbs.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Fish Ball Noodle SoupA savory soup made with fish balls and rice noodles, simmered in a clear broth for a fresh and delicate flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.