Xianrenhai Charcoal Hotpot
火锅 · ⭐ 4.3
No. 91-9 Anhe Street
Dishes
Xianrenhai Special Lamb RollFresh lamb ribs are sliced and rolled with a secret seasoning, then slowly roasted to achieve tender, juicy meat with rich aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
New Zealand Cheese BallsNew Zealand cheese balls are made from fresh cheese mixed with cream, breadcrumbs, and spices, shaped into balls and fried or baked until crispy outside and creamy inside.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables cooked in a fiery broth of chili and Sichuan peppercorns.
Black Big Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, known for its tangy flavor and crisp texture, often used in stews or stir-fries.