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Lingyu Xiansheng Private Kitchen

粤菜 · ⭐ 4.3

No. 2-1, Right Third Lane, Jiuzhai Avenue

Dishes

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  Grilled Pork Neck Skewers

  Grilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
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  Stir-fried Frog with Sauce

  Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
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  Stir-Fried Fresh Free-Range Chicken

  Fresh free-range chicken is stir-fried at high heat with ginger, garlic, and green onions, highlighting its tender texture and rich aroma, delivering a distinctive 'zhe-zhe' flavor.
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  Signature Steamed Pearl Fish with Fish Paste

  A Cantonese dish featuring fresh pearl fish steamed in a signature broth, served with fish paste for enhanced texture and flavor.
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  Fresh Fish Paste

  A dish made from fresh fish meat, minced and seasoned to form a paste, then shaped into balls or patties and cooked, offering a delicate and savory flavor.
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  Braised Carp Belly with Special Sauce

  Fresh carp belly is seasoned and baked with garlic, onion, and special sauce, resulting in a tender and aromatic dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Steamed Fish Intestine

  A dish made by stuffing fish meat and pork fat into fish intestines, then steaming until tender and flavorful.
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  Pan-fried Fish Cake with Chili Peppers

  A dish of pan-fried fish cakes served with fresh chili peppers, offering a savory and slightly spicy flavor.
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  Congee Fish Sausage and Egg Stir-fry

  A savory dish made by stir-frying minced fish sausage with eggs, resulting in a tender and flavorful combination.

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