Wild Camping Little Sheep Palace · Whole Roasted Lamb · Zhai叔 Roasted Suckling Pig
火锅 · ⭐ 4.0
No. 5, Hanxin Avenue
Dishes
Knife-Pounded Crisp CucumberA refreshing cold dish made by smashing fresh cucumbers with a knife and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy bite.
Charcoal-Roasted Whole RabbitA whole rabbit marinated in secret spices and slowly roasted over charcoal in a hanging oven, resulting in crispy skin and tender meat.
Charcoal-Roasted Whole LambA whole lamb roasted over charcoal in a hanging oven, seasoned and slow-cooked to perfection for tender, flavorful meat.- Charcoal-Roasted Lamb RibsPremium lamb ribs marinated and slowly roasted over charcoal in a traditional hanging oven, resulting in tender, juicy meat with a smoky aroma.
Signature Crispy Roast Suckling PigA premium suckling pig marinated and roasted to perfection, featuring a golden crispy skin and tender, juicy meat—classic Cantonese roast pork.
Signature Garlic-Steamed Water PrawnFresh large prawns steamed in clear water, seasoned with garlic paste, tender and fragrant with a light, refreshing taste.
Sizzling Oil-Braised Clear Water PrawnsFreshwater prawns are stir-fried at high heat with oil, then simmered with seasonings until flavorful. The texture is tender and chewy, highlighting the natural taste of shrimp with a spicy kick.
Sizzling Spicy and Numbing Clear Water ShrimpFreshwater shrimp stir-fried at high heat with dried chili and Sichuan pepper, resulting in tender, chewy shrimp with intense spicy-numbing flavor and aromatic fragrance.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Lamb Shank PotMutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.- Zhai Shu San Roast Suckling PigA traditional dish made from a whole suckling pig, marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat.
Scallion Stir-fried Freshwater ShrimpFresh freshwater shrimp stir-fried quickly with scallions. Tender shrimp meat, rich onion aroma, fresh and light taste, highlighting the natural flavor of ingredients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.