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Xiao Er Hot Pot & Barbecue (Guangmao Street Branch)

火锅 · ⭐ 3.6

Unit 102, 1st Floor, Commercial Building Adjacent to the West Side of No. 15 Jinxing Road

Dishes

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  Seafood Sauce Condiment

  A seafood sauce made from seafood extract, garlic, ginger, scallions, and chili flakes, commonly used for dipping or mixing with dishes to enhance flavor and aroma. Ingredients are blended evenly, with some versions adding a touch of soy sauce, vinegar, and sugar for seasoning.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Lamb Top Blade

  Special lamb neck features tender meat with even fat distribution. Slice the lamb, marinate with rice wine, soy sauce, and ginger, then grill or stir-fry to preserve its natural flavor.
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  Premium Lamb Slices

  Thinly sliced lamb made from fresh meat, usually marinated for hot pot, barbecue, or quick stir-fry. Add a touch of seasoning as needed; cooks quickly and stays tender.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Lamb Leg Meat

  Lamb hind leg meat is selected from the rear leg muscles, sliced or diced, and can be cooked by stewing, boiling, roasting, or stir-frying. It's typically seasoned with scallions, ginger, and garlic to reduce膻味 and enhance flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
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  Sesame Oil Garlic Sauce

  Garlic sesame oil dressing is made by mixing minced garlic and sesame oil. Fresh garlic is finely chopped and blended with sesame oil, with a pinch of salt or monosodium glutamate added as needed. Simple to prepare without heating, ideal for cold dishes, noodles, or dipping sauce.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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