Zhong Xiao Zhong Pure Grain Rice Noodles
小吃面食 · ⭐ 3.9
No. 51-13, Hehui Street
Dishes
Overbridge Rice NoodlesA Yunnan classic dish featuring hot broth, sliced meat, vegetables, and rice noodles cooked in the soup. The rich broth is made from chicken and pork bones, offering a savory and satisfying experience.
Fried Egg NoodlesA Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Vegetable Crossing-the-bridge Rice NoodlesA Yunnan-style soup dish featuring fresh vegetables and rice noodles, served with hot broth that cooks the ingredients at the table.
Shrimp Slurry Hot Pot Rice NoodlesA dish featuring fresh shrimp paste, served over hot rice noodles in a flavorful broth, with vegetables and accompaniments.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Silk Overbridge Rice NoodlesA traditional Yunnan dish featuring shredded chicken, rice noodles, and fresh vegetables served in a hot broth, where ingredients are added to the soup just before eating.