Liulin Xiao Guan (Contemporary Dingcheng Branch)
湘菜 · ⭐ 4.2
B1 Level, East Entrance, Dangdai Shopping Mall, Fu Shi Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Ice Cream Bread TemptationIce cream bread temptation is a dessert made primarily from bread and ice cream. Soft toast or baguette slices are filled with vanilla, chocolate, or other flavored ice cream and served chilled.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Bighead CarpBig fish dish features fresh large fish like carp, crucian carp, or sea bass, cleaned and cut or cooked whole. Sautéed with scallions, ginger, and garlic, seasoned with soy sauce and cooking wine, then stewed in water or broth to tenderize the meat while keeping it smooth. Some recipes add tofu or potatoes for extra flavor.
Feizi Xiao Lychee Shrimp BallsFavored Concubine's Lychee Shrimp Balls feature fresh shrimp, lychee fruit, marinated and lightly coated in starch before frying to golden crispness. Crispy outside, tender inside, with sweet lychee enhancing the shrimp flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Imperial Crispy ShrimpImperial flaky shrimp features fresh shrimp, deveined with tails intact, marinated, coated in crispy pastry, and deep-fried until golden. Crispy exterior, tender shrimp inside, distinct layers of texture.
Small Restaurant Stewed DishesXiaoguan stew is a slow-cooked dish featuring various vegetables and meats like potatoes, carrots, tofu, pork, or chicken. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.