Yuhong Old Stove Hot Pot (Botanical Garden Branch)
火锅 · ⭐ 3.7
No. 1466, Rongdu Avenue Tianhe Road (opposite Botanical Garden Metro Station)
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Sichuan Hot Pot Sweet Potato NoodlesA dish made with sweet potato noodles cooked in spicy Sichuan hot pot broth, known for its rich flavor and tender texture.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Deep-sea Wakame SproutsA healthy dish made from deep-sea wakame sprouts stir-fried with garlic and ginger, offering a crisp texture and rich iodine content.
Juicy Glutinous Rice CakeA popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, with a burst of juice when bitten.
Fresh Pork BellyA Chinese home-style dish made with fresh pork belly, seasoned and cooked by pan-frying or braising, offering a rich, savory flavor.
Fresh Duck GizzardA dish made from fresh duck gizzards, quickly stir-fried for a crisp texture and savory flavor.
Spicy Tripe SlicesSpicy pig lung slices is a cold dish made from boiled pig lung, sliced and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and sugar. Crisp texture with rich flavor.