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Ai Jiangshan (West Fourth Ring Store)

韩式料理 · ⭐ 4.8

No. 2 Zhengfusi Road (near Banjing Road)

Dishes

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  Traditional Soybean Paste Soup

  Traditional doenjang jjigae uses soybean paste as the main seasoning, with ingredients like tofu, cabbage, potatoes, and pork. Cut into pieces and simmered together until the broth thickens and flavors blend.
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  Traditional Seafood Soy Sauce Soup

  Traditional seafood soy sauce soup is made with fresh seafood, soy sauce, broth, and various seasonings, resulting in a rich and delicious flavor.
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  Traditional Marinated Steak

  Traditional marinated steak made from tenderloin or sirloin, seasoned with soy sauce, cooking wine, black pepper, garlic, and onion, then marinated for several hours to overnight. Grilled or pan-seared to desired doneness, with a crispy exterior and juicy interior.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
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  Grilled Meat with Lettuce

  Grilled meat wrapped in fresh lettuce leaves, using ingredients like lettuce and pork or beef. The meat is marinated and grilled until cooked through, then served wrapped in lettuce leaves.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Red Bean Ice Slush

  Red bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Appetizer

  Appetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.

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