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Guo Jing Whole Lamb Roast (Binyu Road Branch)

烧烤 · ⭐ 3.6

Approx. 40 meters southwest of the intersection of Binyu Road and Cuizhuang Road

Dishes

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  Roasted Five Blessings

  A dish featuring five ingredients—pork belly, chicken wings, shrimp, squid, and tofu—marinated and roasted to perfection, offering a savory and aromatic experience.
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  Roast Whole Lamb 15 Catties

  Roast Whole Lamb 15 Catties is a traditional dish made with a whole lamb, marinated and roasted over charcoal. The meat is tender and juicy, with a crispy skin and unique flavor.
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  Roast Whole Lamb 30 Catties

  Roast Whole Lamb 30 Catties is a dish made with a whole lamb as the main ingredient, marinated and roasted using special methods. The meat is tender, and the skin is crispy with a unique flavor.
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  Grilled Half Beef

  Roast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
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  Roasted Parma Pig

  Roasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.

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