Jinyuan Hot Pot (Xuanqing Community Branch)
东北菜 · ⭐ 4.3
No. 77 Xuanhe Street
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Onion DipOnion dip is made by mixing finely chopped onions with seasonings like salt, vinegar, olive oil or soy sauce, sometimes adding garlic, chili or herbs for extra flavor. The onions are marinated to soften and blend flavors, creating a tangy and slightly spicy dip.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lion's Head Pot DishA traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
Spinach and Vermicelli Lion's HeadA creative dish combining traditional lion's head meatballs with spinach and vermicelli, steamed to perfection for a tender and nutritious meal.
Tofu Lion's HeadFried or steamed tofu meatballs made by mixing soft tofu with minced pork, scallions, ginger, egg, and shaping into large balls for a soft, elastic texture.
Sour Cabbage MeatballsA Chinese dish featuring pork meatballs simmered in sour cabbage, offering a savory and tangy flavor.
Sour Cabbage and Pork Rib with VermicelliA classic Chinese dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to tender perfection with a savory, tangy flavor.
Spicy Hot Pot in Clay PotA spicy hot pot dish cooked in a clay pot, featuring beef, tofu, vegetables, and a rich numbing-spicy broth.
Spicy Lion's Head MeatballsA spicy Sichuan-style dish featuring large pork meatballs coated in a fiery chili and Sichuan pepper sauce, offering rich flavor and numbing heat.