Zhong Tang He · Brain Bone Marrow Soup · Chicken Soup · Beef Soup
小吃快餐 · ⭐ 3.9
No. 53, Jinlong Road
Dishes
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Preserved Vegetable Stir-Fried EggA simple and savory dish made by stir-frying eggs with preserved vegetables, offering a fresh and salty flavor.
Beef and Chicken SoupA nourishing soup made by simmering beef and chicken with ginger and goji berries, resulting in a clear broth and tender meat.
Pork Brain and Offal SoupA nourishing soup made with pork brain and offal, simmered with ginger and goji berries for a delicate, savory flavor.
Pork Offal and Brain Bone Marrow SoupA rich soup made with pork offal, brain, and bone marrow, slow-cooked to perfection for a savory and nourishing dish.
Pork Offal Herbal SoupA nourishing soup made with pork offal and medicinal herbs like ginseng and goji berries, simmered to perfection for a rich, savory flavor.
Peppered Pig's Blood SoupA traditional Chinese dish made with pig's blood and black pepper, known for its smooth texture and aromatic flavor.
Steamed Pork Meatball with MushroomsA Chinese home-style dish made by steaming minced pork mixed with fresh mushrooms, resulting in tender meat and rich mushroom flavor.
Chicken and Lean Pork SoupA nourishing soup made by slow-cooking chicken and lean pork, resulting in a clear broth with a fresh, savory taste.
Chicken and Pork Brain SoupA traditional nourishing soup made with chicken, lean pork, and pig brain, slowly simmered for rich flavor and health benefits.