Wan Jia Steamed Rice Bowl · Steak
西餐 · ⭐ 3.5
Shop 103, Building 3, Meiju Center, Wo Ling Industrial Road
Dishes
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Wang Lao Ji Lemon TeaWang Lao Ji lemon tea is made by mixing Wang Lao Ji herbal tea with fresh lemon slices or juice. Chill the tea, add lemon slices or juice, and optionally include ice or syrup to taste. Stir well and enjoy.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Secret Garlic Chili SauceA spicy garlic chili sauce made with fresh red chilies and garlic, enhanced with aromatic spices for a bold, savory flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Crispy Sausage and Chicken RiceA classic Cantonese dish featuring fragrant腊肠 (Chinese sausage) and tender chicken served over steamed rice, seasoned with soy sauce and a touch of sugar.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.