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One Taste Porridge (Taihe Plaza Branch)

小吃快餐 · ⭐ 3.5

Ground Floor, Building A, Xiyuan Residential Community, Taihe Road

Dishes

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  Three-Thread Rice Noodles

  A Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
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  Signature Fried Noodles

  A classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, seasoned to perfection.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Clam

  A seafood dish featuring fresh sea clams, typically steamed or blanched to preserve their natural flavor and served with ginger, scallions, and garlic.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Spread

  A Chinese dish featuring braised beef slices, typically made from beef shank or brisket, served thinly sliced and seasoned with aromatic spices.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.

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