Yun Wei Guan · Rice Noodles · Yunnan Cuisine (Shajing Kingkey Baika Branch)
地方菜 · ⭐ 4.5
Shop 23, 5th Floor, Jingji Brena Plaza, No. 180, Shajing Road
Dishes
Yunnan Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Children's Tomato NoodlesA gentle tomato-based noodle dish made with soft rice noodles and a touch of minced meat, perfect for children.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Freshly Boiled Taro Sweet SoupA traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Beef Short Ribs Kunming Small Pot Rice NoodlesMade with fresh beef slices and Kunming-style rice noodles, simmered in a specially prepared broth. The soup is rich and aromatic, the noodles are smooth and chewy, and the beef is tender without being greasy.
Mushroom Braised PorkA savory dish featuring pork belly braised with mushrooms, resulting in tender meat and rich umami flavor.
Chicken Soup with Peas and Chinese CabbageA light soup made with chicken, peas, and Chinese cabbage, simmered to preserve natural flavors and nutrition.