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Charlie the Pig Sichuan-style BBQ (Longhu Tianjie Store)

自助餐 · ⭐ 4.5

Units 38a & 38b, 4F, Longhu Hefei Yaohai Tianjie, Wanggang Road

Dishes

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  Char siu pork belly

  Char siu pork belly is a dish made by marinating and roasting pork belly. The meat is cut into pieces, marinated with char siu sauce, honey, soy sauce, and cooking wine for several hours or overnight, then grilled until the surface is crispy and the meat tender.
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  Secret-Recipe Pork Chop

  A tender pork chop marinated in a secret blend of spices, then pan-fried to golden perfection for a crispy exterior and juicy interior.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Free-range Pork

  Free-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
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  Bawang Pork Belly

  Bàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
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  Spicy Beef Tenderloin

  Spicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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