Little Goat Drunk Goose Pig Trotter Chicken Bone Cannon (Humen Store)
火锅 · ⭐
Room 101, No. 97 Renmin North Road
Dishes
Spicy Tossed Lotus StemCold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Flaming Drunk GooseA Sichuan dish featuring tender goose meat simmered in a spicy, fragrant sauce with burning alcohol for dramatic presentation and rich flavor.