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A Qing Restaurant

家常菜 · ⭐ 3.4

30 meters northwest of Luyi Resort Hotel, Food Street, Shajibang Scenic Area, Xitai Highway

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Shajiazhong Boiled Chicken

  A signature dish from Changshu, Jiangsu, featuring slow-cooked chicken in a clay pot with yellow wine and seasonings for rich flavor.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Braised Chicken

  A traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Snow Cabbage and Mandarin Fish

  A traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
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  Bamboo Shoots Stir-Fried with Freshwater Clams

  A dish of fresh clams and greens stir-fried quickly for a light, savory taste.

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