Yin She Restaurant · Lake Fish · Home-style Dishes
江浙菜 · ⭐ 4.3
No. 5-2, Xinhua Road
Dishes
Spicy Green Pepper Stir-fried Stinky TofuA stir-fried dish featuring stinky tofu and green peppers, known for its bold flavor and spicy kick.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Hangzhou Pig IntestineHangzhou Pig Intestine is a traditional Zhejiang dish made with pig intestines, which are cleaned, blanched, and stir-fried. It has a soft and chewy texture, a fresh taste, and is often rich in sauce aroma.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Stir-Fried Fine NoodlesA Chinese home-style dish made by stir-frying fine noodles with vegetables, meat, or seafood for a fresh and savory taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mushroom and Pickled Vegetable with Pork DicesMushroom and pickled vegetable with pork dices is a Chinese stir-fry dish made with mushrooms, pickled vegetables, and pork dices. The mushrooms and pickled vegetables are blanched first, then stir-fried with pork dices, resulting in a fresh and slightly salty flavor.
Sour Stir-fried Fish HeadA Chinese dish made by stir-frying fish head with vinegar, sugar, and seasonings for a tangy and savory flavor.
Steamed Chicken with Air-Dried PorkA traditional Chinese dish featuring air-dried pork and fresh chicken steamed together, resulting in tender chicken infused with savory ham flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Crispy Pork BellyPork belly slices marinated and deep-fried until crispy outside and tender inside, a popular Chinese dish.