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Chaozhou Sweet Potato Porridge Seafood Night Market (Ailian A Zone Store)

粤菜 · ⭐ 3.6

No. 28, Aidu Road, Ailian Area A

Dishes

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  Stir-fried Loofah with Fresh Squid

  Stir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
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  Stir-Fried Pork Intestine with Green Chili

  A classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
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  Bell Pepper Stir-Fried with Pork Slices

  A classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Seaweed Fish Ball Soup

  A light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Green Vegetable Fish Ball Soup

  A light and savory soup made with fish balls and fresh greens, perfect for a healthy meal.
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  Stir-fried Fresh Squid with Leek Flowers

  Stir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.

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