Muzi Wu Huajiang Dog Meat and Lamb Restaurant (Xiangzhang Road Branch)
火锅 · ⭐ 4.0
No. 84 Xiangzhang Road
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Hand-grabbed CrawfishHand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Dog Meat Hot PotA hot pot dish made with dog meat, seasoned with spices and vegetables, known for its rich broth and tender meat.
Dog Brain and Egg StewA traditional Chinese dish made by stewing dog brain with eggs, resulting in a delicate and nutritious meal.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Huajiang Dog MeatHuajiang dog meat uses fresh dog meat as the main ingredient, cleaned, cut into pieces, marinated with spices and seasonings, then stewed or braised to absorb flavors. Typically includes ginger, scallions, star anise, and Sichuan pepper for a tender, fragrant result.
Huajiang LambHuajiang mutton is a dish featuring fresh mutton, typically using leg or rib meat, simmered with onions, ginger, garlic, and spices after blanching for rich flavor and tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.