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Shi Ji Shi Tai Po Hot Dry Noodles

小吃快餐 · ⭐ 3.5

QYZ014, Jiangxin Hui, Qingyuzui Station, Line 4, Zhongbei Road

Dishes

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  Northern Dumplings

  A traditional northern Chinese dumpling made with wheat dough and filled with pork and cabbage, boiled to perfection.
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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Hot Dry Noodles

  A popular Wuhan street food made with fine rice noodles tossed in sesame paste and seasonings, served cold or at room temperature.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Secret-Recipe Beef Noodles

  Beef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Vitasoy Black Soy Milk

  A plant-based milk made from black soybeans, smooth and rich in protein, ideal for vegetarians and those lactose intolerant.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.

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