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Guoxiang Yuewei Teahouse (Guangwei Road Branch)

粤菜 · ⭐ 4.0

Near No. 2-1, Guangwei Road

Dishes

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  Steamed Carp in Superior Soup

  A dish featuring fresh carp steamed in a rich broth made from premium ingredients like ham, mushrooms, and abalone, resulting in tender fish and flavorful soup.
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  Guoxiang Steamed Soup Roast Goose

  Premium goose meat is marinated, stuffed with special broth, then slowly steamed. The skin is crispy, the meat tender and juicy, with a rich, fragrant soup that leaves a sweet aftertaste.
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  Roast Meat and Mixed Vegetable Stew

  Roast meat and mixed vegetables stewed in a clay pot, featuring ingredients like char siu, white-cut chicken, cabbage, radish, and mushrooms, with a rich, savory broth.
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  Ox Tail Stew

  A hearty stew made with ox tail and vegetables, slow-cooked until tender and flavorful.
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  Lean Pork Noodles

  A Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.

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