Wuming Ban Deng Noodles (Ban Deng Noodles Headstore)
小吃面食 · ⭐ 3.9
No. 9, Gaoshengqiao East Road, Annex 21
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Dry-Mixed Fried Sauce NoodlesA Chinese cold noodle dish featuring a savory fried meat sauce mixed with vegetables and served over boiled noodles.
Stewed Pork Sauce with NoodlesA classic Sichuan dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, served over noodles or rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Pork Rib NoodlesSpecial spare rib noodles feature braised pork ribs, blanched to remove odor, then stewed until tender with seasonings. Cooked noodles are mixed in. The broth is made from ribs, ginger, and scallions, sometimes enhanced with soy sauce and cooking wine.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Vegetarian Eggplant and Bean Stir-Fried SauceA savory vegetarian dish made with eggplant and beans stir-fried in a rich sauce, perfect with rice.
Fried Pork with Tofu SkinA Sichuan dish featuring stir-fried pork belly and dried tofu skin, seasoned with fermented bean paste and garlic greens.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.