Close

Zhen Bao Fast Food

小吃快餐 · ⭐ 3.8

No. 177-12 Xinzhou Street

Dishes

• 

  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Special Clay Pot Wonton Soup

  Special pot dumplings filled with pork and vegetables, hand-made and simmered in a clay pot with broth or water. Add green onions or cilantro to taste. Delicate soup, thin wrappers, tender filling.
• 

  Special Vegetarian Flatbread

  Special vegetarian baked buns made from flour, with vegetable oil and sesame, filled with sweet bean paste, lotus seed paste, or vegetables, then rolled, stuffed, molded, and baked until crispy outside and soft inside.
• 

  Special Meat Baozi

  A specialty meat-filled flatbread made with flour dough and seasoned pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, then baked in an oven or on a griddle until golden and crispy outside, tender inside.
• 

  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews