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Qingming Bridge Noodle Shop

小吃面食 · ⭐ 3.8

No. 33 Jiejingqiao Lane, Nanchang Street

Dishes

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  Three Delicacies Wheat Gluten Noodles

  A Chinese dish made with wheat gluten and three fresh ingredients such as shrimp, ham, and egg, stir-fried to a savory and tender texture.
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  Two-Side Yellow Noodles

  A classic Jiangnan snack featuring thin noodles pan-fried until golden on both sides, served with meat and vegetable toppings for a crispy, savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Coral Two-Side Yellow Noodles

  Coral Two-Side Yellow Noodles is a Chinese noodle dish made with yellow noodles fried on both sides until golden. Topped with shrimp, greens, and tomato sauce, it offers a crispy texture and rich, vibrant flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Oil Golden Hook Noodles

  A savory noodle dish featuring scallion oil, golden hook shrimp, and fresh greens, tossed together for a rich and satisfying meal.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Xibang Spicy Dish

  A spicy dish from Xibang, made with pork, green and red peppers, and seasoned with chili and fermented bean paste, offering a rich, aromatic flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.

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