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Lao Wang Noodle & Japanese-style Cooking (Youfang Branch)

火锅 · ⭐ 4.8

Shop L5-524, No. 264 Jinfeng Road

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Basa Fish Fillet

  Basa fillet is made from basa fish, deboned and sliced into leaf-shaped pieces. Typically marinated with salt and cooking wine, it can be pan-fried, deep-fried, or boiled.
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  Happy Pig's Stomach

  A Chinese dish made with pig's stomach, seasoned and stewed with vegetables like wood ear mushrooms and carrots, offering a soft and savory taste.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Globular Tofu

  Buddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
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  Crispy Tender Beef Tripe

  Fresh beef tripe is quickly blanched to retain its crisp texture, then seasoned with a spicy Sichuan-style sauce for a bold, aromatic flavor.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
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  Water Chestnut Drink

  Horse chestnut drink is made primarily from water chestnuts, cleaned, peeled, sliced or diced, then boiled with water and sweetened with rock sugar or honey. It can also be juiced and filtered for direct consumption, offering a refreshing and sweet taste.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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