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Yu Sheng Zhai (Anning Store)

小吃快餐 · ⭐ 3.9

100 meters southwest of the intersection of Guozijian Street and Da Ge Alley

Dishes

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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Boiled Sheep Head

  White Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Beef Head Meat

  Braised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Beef Trotter

  Stewed beef trotters are made with beef trotters as the main ingredient, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.

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