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Liu Dajie (Tai Dong Pedestrian Street Store)

小吃快餐 · ⭐ 3.4

Taipingdong Third Road, Taipingdong Subdistrict (180 meters on foot from Exit E of Taipingdong Metro Station)

Dishes

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  Durian Layer Cake (6-inch)

  A 6-inch durian layer cake made with multiple layers of puff pastry and fresh durian flesh, layered with cream, offering a rich, sweet, and creamy texture with a strong durian aroma.
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  Durian Layer Cake Slice

  Durian layer cake is a dessert made with layered pastry and fresh durian flesh. Layers of pastry are spread with fresh durian or durian paste, then chilled and cut into triangular pieces. It offers distinct layers and rich durian aroma.
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  Durian Pizza (7-inch)

  A 7-inch pizza base topped with durian flesh and mozzarella cheese, baked to perfection for a rich, sweet flavor.
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  Durian Pancake

  Durian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
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  Durian Egg Tart

  Durian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
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  Durian Cream Puff

  Durian cream puffs are made by baking a choux pastry shell and filling it with fresh durian flesh or durian paste, creating a rich durian flavor. Proper fermentation and baking temperature control ensures a crispy exterior and a juicy durian-filled interior.
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  Thai Durian Layer Cake

  A Thai-style dessert featuring layers of flaky pastry filled with fresh Thai durian pulp, offering a rich, creamy texture and intense tropical flavor.
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  Blood glutinous rice

  Blood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.
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  Black Chocolate Nut Crisp

  A sweet treat made with dark chocolate and mixed nuts, baked to a crisp texture for a rich, crunchy dessert.

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