Fei Shu Dumplings (Moer Plaza Branch)
小吃快餐 · ⭐ 4.0
Shop 10, Building 9, Changjiang Garden, No. 10 Guichi Road
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Chicken Soup DumplingsA comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Oatmeal Job's Tears Soy MilkA nutritious plant-based drink made from oats and job's tears, offering a smooth texture and health benefits such as digestion support and skin nourishment.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.