Huang's Duck (Phase 3 of the Bund Store)
小吃快餐 · ⭐ 3.5
No. 54, Shuwang Road, Jinyuan Subdistrict

Dishes
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and frying the duck, then coating it in a sweet glaze for a rich, savory-sweet flavor.
Special Soup-filled DuckA delicately prepared duck dish with rich soup inside, served hot for an unforgettable taste experience.