Shunxin Dumpling Garden · Northeast Cuisine · Guobawo
东北菜 · ⭐ 4.1
No. 143-1 Gexin Street, Nangang District
Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fresh Stir-FryA light stir-fry dish made with fresh vegetables and a touch of meat or tofu, quickly cooked to preserve natural flavors.
Spicy Double FlowersSpicy Double Flowers is a stir-fry dish featuring broccoli and cauliflower, quickly cooked with garlic, chili, and other seasonings after blanching.
Old-Style Boiled Pot BaseA traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
Old-Style Meat Three DelicaciesA traditional Chinese home-style dish made with pork, shrimp, and eggs, stir-fried to create a rich, savory flavor.
Old Cucumber Stir-Fried with Potato SlicesA simple and healthy dish made by stir-frying old cucumber with potato slices, offering a refreshing taste and crisp texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Pan-Seared Pork Belly with Pickled CabbageA dish of pan-seared pork belly with pickled cabbage, where the fatty pork is caramelized on a hot iron plate and paired with tangy fermented cabbage for a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Stir-fried SnapperA dish featuring snapper fish stir-fried with aromatic spices and seasonings, resulting in a flavorful and tender seafood experience.