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Han Family Spicy Hot Pot (Mincheng Road Store)

小吃快餐 · ⭐ 3.7

Shop No. 4, Zone B, Qingte City, No. 177 Zhengyang Road

Dishes

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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Juicy Meatballs

  A dish made of minced pork mixed with egg, starch, and seasonings, shaped into balls and cooked by boiling or pan-frying. The meat is tender and juicy, often served with sauce or broth.
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  Juicy Fish Balls

  Baozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
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  Extra Spicy Seasoning Pack

  A seasoning blend containing chili, Sichuan pepper, and other spices, ideal for creating spicy dishes in Chinese cuisine.
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  Vegetarian Shrimp

  A vegetarian dish made from tofu skin or wheat gluten, shaped like shrimp and often served with a savory sauce.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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