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Mi Jie Spicy Hot Pot (Danfeng East Road Branch)

小吃快餐 · ⭐ 3.4

No. 15-A67, East Danfeng Road

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Pumpkin Cheese Rice Cake

  Pumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
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  Simulated Jumping Shrimp

  Simulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
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  Pork Dumpling

  Pork dumplings made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
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  Vegetarian Beef Tendon

  A plant-based dish made from textured vegetable protein or gluten, simmered and stir-fried with spices to mimic the texture and flavor of beef tendon.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Shrimp Flavor Cake

  A steamed dish made primarily from fresh shrimp, egg white, and starch, known for its soft texture and rich shrimp flavor, often served as an appetizer or dessert.
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  Fujian Crispy Meat Balls

  A traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.
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  Flavor Beef Steak

  A flavorful beef steak made from tenderloin, marinated and pan-seared to perfection with a savory sauce.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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