Xianghua Yanbian Cuisine
韩式料理 · ⭐ 4.2
No. 90 Bozhou Road, Baijingwan Agricultural Market, Shop No. 162
Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Ginseng Beef Soup RiceA nourishing dish of beef and ginseng simmered in broth, served over rice for a rich, savory flavor.
Ice Shaved Cold NoodlesA refreshing dish featuring cold noodles served with an ice-shaved beverage. The noodles are chilled and topped with vegetables, egg, and a tangy sauce for a crisp, cool experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Fish Cake Kimchi Rice SoupA Korean dish featuring fish cakes, kimchi, and rice cooked in a savory broth, offering a rich, tangy flavor.
Chicken Rice BowlChicken拌饭 is a home-style dish made primarily with chicken and rice. The preparation is simple: cook the chicken, shred it into丝, mix it with cooked rice, and season with appropriate condiments to create a flavorful meal.