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Ziyan Baiwei Chicken (Shuangfu Branch)

小吃快餐 · ⭐ 3.4

No. 18

Dishes

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  Spicy Beef and Ox Tongue Rice Bowl

  Dan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
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  Sweet Skin Duck Rice

  A savory dish featuring crispy sweet-skinned duck served over steamed rice, offering a rich and satisfying flavor.
• 

  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Assorted Chicken Bowl

  Chicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
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  Salt-Baked Chicken Rice Bowl

  A savory rice bowl featuring salt-baked chicken, tender and deeply flavored, served over steamed rice.
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  Spicy Pork Head Rice Bowl

  Spicy pork head meat served over steamed rice, seasoned with a fragrant red oil sauce.
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  Classic Rice Set Meal

  A classic Chinese meal featuring rice, braised pork, stir-fried vegetables, and a boiled egg—balanced, satisfying, and quick to prepare.
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  Sour Soup Beef Rice Bowl

  A savory rice bowl featuring tender beef slices in a tangy, spicy sour soup, served with steamed rice for a balanced and flavorful meal.
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  Spicy Sichuan Chicken in Jar

  Spicy Sichuan chicken served in a jar with numbing and spicy sauce, featuring tender meat and aromatic spices.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Spicy Tofu Skin

  A spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.

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