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He Di LiuYang Steam Cuisine (Huanghua Airport Branch)

湘菜 · ⭐ 3.5

No. 113, Building S-8, Jinpeng Mingdu, Jichangkou Community

Dishes

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  Dried Beans with Preserved Meat Steamed

  Dried beans and preserved meats like sausage or pork are steamed together, resulting in a savory dish where the beans absorb the rich flavors of the meat.
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  Steamed Tofu with Minced Meat

  Steamed Tofu with Minced Meat is a dish made mainly with tofu and minced meat. The tofu is blanched first, then mixed with minced meat and steamed until tender.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Steamed Potato Slices

  A simple dish made by steaming sliced potatoes, resulting in a soft and naturally flavorful side dish.
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  Steamed White Tofu

  A delicate dish made by steaming soft tofu with a touch of scallion, ginger, soy sauce, and sesame oil, resulting in a smooth and savory flavor.
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  Steamed Tofu Cubes

  A traditional Chinese dish made by steaming tofu cubes with seasonings like soy sauce and garlic, resulting in a soft and savory flavor.
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  Steamed Green Pepper with Salted Duck Egg

  Steamed green pepper with salted duck egg is a dish made with green pepper and salted duck egg. The green pepper is cut into sections and steamed together with the salted duck egg, resulting in a fresh and fragrant taste with the unique flavor of the salted duck egg.

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