He Di LiuYang Steam Cuisine (Huanghua Airport Branch)
湘菜 · ⭐ 3.5
No. 113, Building S-8, Jinpeng Mingdu, Jichangkou Community

Dishes
Dried Beans with Preserved Meat SteamedDried beans and preserved meats like sausage or pork are steamed together, resulting in a savory dish where the beans absorb the rich flavors of the meat.
Steamed Tofu with Minced MeatSteamed Tofu with Minced Meat is a dish made mainly with tofu and minced meat. The tofu is blanched first, then mixed with minced meat and steamed until tender.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed Potato SlicesA simple dish made by steaming sliced potatoes, resulting in a soft and naturally flavorful side dish.
Steamed White TofuA delicate dish made by steaming soft tofu with a touch of scallion, ginger, soy sauce, and sesame oil, resulting in a smooth and savory flavor.
Steamed Tofu CubesA traditional Chinese dish made by steaming tofu cubes with seasonings like soy sauce and garlic, resulting in a soft and savory flavor.
Steamed Green Pepper with Salted Duck EggSteamed green pepper with salted duck egg is a dish made with green pepper and salted duck egg. The green pepper is cut into sections and steamed together with the salted duck egg, resulting in a fresh and fragrant taste with the unique flavor of the salted duck egg.