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Shandong Dumplings (Xinxing Road Store)

小吃快餐 · ⭐ 3.4

Room 114, No. 161 Xinxing Middle Road

Dishes

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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Small Radish

  Baby radish is a common root vegetable, typically referring to young varieties of white radish. Main ingredient is baby radish, prepared by raw consumption, stir-frying, stewing, or pickling. Can be sliced, shredded, or used whole, often paired with meat, garlic, and ginger.
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  Hans Wooden Drink

  A refreshing beverage made from fresh fruits and herbs, typically featuring lemon, mint, honey, and sparkling water for a light and zesty taste.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Celery Filling

  A savory filling made from fresh pork and celery, commonly used in dumplings or buns.
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  Unilever Beverage

  A common bottled beverage made from water, sugar, flavoring, and food additives, known for its refreshing taste and convenient packaging.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Pork and Shepherd's Purse Dumplings (Small Portion)

  A delicate small dumpling made with fresh pork and shepherd's purse, steamed to perfection for a soft, savory bite.

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