Shanxi No. 1 Special Knife-Cut Noodles (Guixin Street Store)
小吃面食 · ⭐ 4.4
No. 22 Guixin Street
Dishes
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
拌毛肚拌毛肚是一道以牛百叶为主要食材的凉菜，将毛肚清洗干净后焯水处理，再切片或切丝，加入蒜末、辣椒油、香菜、葱花、酱油、醋、花椒粉等调料拌匀制成。
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Hot Beef Noodle SoupA hearty bowl of hot beef noodle soup made with tender beef slices and rich bone broth, served over soft noodles with fresh herbs.
Special Mixed VegetablesSpecial mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Egg and Tomato NoodlesA Chinese home-style dish made with eggs and tomatoes, stir-fried and served over noodles for a savory, comforting meal.
Spicy Tripe Knife-Sliced NoodlesSpicy tripe knife-sliced noodles feature hand-cut noodles paired with spicy tripe (beef stomach) and chili oil. The broth is rich, the texture smooth. Noodles are sliced by hand, tripe is boiled and sliced, then mixed with chili oil, Sichuan pepper, and other seasonings, emphasizing spicy, numbing, and fragrant flavors.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.