Happy Farm (Tangxi Store)
粤菜 · ⭐ 3.6
No. 3 Tangjing South Tianwai Street, Unit A9
Dishes
客家煎豆腐客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Home-style Egg RollA traditional Chinese home-style dish made with eggs, minced pork, and scallions, pan-fried into a savory, crispy roll.
Happy TrioA balanced dish featuring chicken breast, shrimp, and fresh mushrooms stir-fried with vegetables for a savory and satisfying meal.
Signature Home Aunt Char SiuA premium pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a glazed crust and tender, juicy meat with a balanced sweet-savory flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Braised Pork with Bamboo Pith and MushroomsBraised pork with bamboo pith and mushrooms is a Chinese dish made with bamboo pith, mushrooms, and pork. It has a delicious taste and a rich broth.
Steamed Chicken in BrineA classic Cantonese cold dish made by boiling chicken in plain water, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
Stewed Goose with RiceA classic Cantonese dish featuring stewed goose meat with rice, seasoned with ginger, scallions, and soy sauce for a rich, savory flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Shunde Steamed Carp with Minced MeatA traditional Cantonese dish from Shunde, featuring filleted carp stuffed with a savory mixture of pork, shrimp, and seasonings, then steamed to perfection.