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Ochaya (Gulou Branch)

日料 · ⭐ 3.5

Room D013, Fourth Passage, Zone B, Antai Center

Dishes

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  Pork Ribs and Cod Bento

  A bento featuring tender pork ribs and fresh cod, served with rice and vegetables.
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  Signature Crispy Pork Ribs Bento

  Tender pork ribs marinated and deep-fried to perfection, served with rice and vegetables in a convenient bento box.
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  Japanese Grilled Saury Bento

  Japanese grilled saury bento features fresh saury fish marinated and pan-fried until the skin turns golden and crispy. It is served with rice, pickled vegetables, and miso soup. The saury is typically seasoned with a pinch of salt and a squeeze of lemon juice to enhance its natural umami flavor.
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  Japanese Crispy Curry Chicken Bento

  Japanese crispy curry chicken bento features marinated breast meat coated in flour, egg, and breadcrumbs, then fried golden and crispy. Served with rice, carrots, peas, onions, and Japanese curry sauce—crispy outside, tender inside, rich curry flavor.
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  Cherry Blossom Wood-Grilled Pineapple Pork Ribs Bento

  Pineapple pork ribs are grilled over fruit wood, resulting in a slightly charred exterior and tender meat. The main ingredients are pork spare ribs and fresh pineapple, which are marinated and roasted together to preserve the fruit's natural sweetness and the meat's rich aroma.
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  Grilled Eel

  Grilled eel dish made by marinating fresh eel and roasting it over charcoal, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
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  Black Pepper Beef Bento

  Classic black pepper beef bento features tender beef strips stir-fried with onions and peppers in a savory black pepper sauce, served over rice.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Bibimbap

  Bibimbap is a traditional cooking method that primarily uses rice, water or broth, and various optional ingredients such as vegetables, meat, or seafood. The ingredients are placed in a special pot, covered, and slowly cooked to allow the rice to fully absorb the flavors of the broth, resulting in a fragrant and sticky texture.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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