Green Tea Restaurant (Junpin + Olympic Village Branch)
江浙菜 · ⭐ 4.2
No. 13A, Ya'ao Beiyuan Road, Laiguangying Area, Shangpin Plus, 4th Floor, Unit 003 (West Exit of Beiylu North Station, Metro Line 5)
Dishes
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Signature Shrimp Wrapped in Rice NoodlesSignature shrimp and vermicelli dish features fresh shrimp wrapped in soaked vermicelli, steamed or pan-fried. Tender shrimp and flavorful vermicelli absorb the broth beautifully.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Flame Grilled ShrimpFlame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Glass Noodle Shrimp TailFanshi Fengwei Xia features fresh shrimp with shells removed, leaving the tails intact, wrapped in rice noodles and steamed. The shrimp is tender, and the noodles absorb the shrimp's flavor for a rich taste.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Green Tea Scallion Grilled MeatGreen tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
Green Tea and Scallion Roasted ChickenGreen tea scallion roasted chicken is made with fresh chicken marinated in green tea powder and scallions, then roasted. The chicken is crispy on the outside and tender inside, with a subtle green tea fragrance and scallion aroma, offering a rich and layered taste experience.
Snowflake Sweet and Sour PorkSnowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.