Aunt Bao's Chicken Soup (Huangzhou Street Branch)
火锅 · ⭐ 4.2
No. 3-A, Huangzhou Street
Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Water Chestnut Pork DumplingsA spring delicacy made with fresh water chestnut and pork, hand-folded into delicate dumplings with a savory, fresh taste.
Water Chestnut Pork DumplingsA savory dumpling filled with fresh water chestnuts and pork, pan-fried until golden and crispy on the bottom.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Bean and Pork Spring RollsBean and pork spring rolls feature fresh beans and minced pork wrapped in thin spring roll wrappers, deep-fried until crispy for a savory, satisfying bite.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken Wing SoupA comforting soup made with chicken wings, simmered with ginger and scallions for a rich, savory flavor.
Chicken Leg SoupA comforting soup made with chicken legs, simmered slowly to create a rich and savory broth.