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Wanguan Authentic Hejian Donkey Meat Fire Cake (Shuangquan Road Branch)

小吃快餐 · ⭐ 3.4

Beside the North Gate of Mingshui Second Police Station

Dishes

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  Cold-Mixed Donkey Skin

  Cold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Pepper and Intestine Stir-fry

  尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Sour and Spicy Soup

  A classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Donkey Meat Soup

  A traditional Chinese soup made with fresh donkey meat, slowly stewed with spices and seasonings to create a clear broth with tender meat.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Kidney

  A dish made from donkey kidneys, typically simmered or stir-fried with seasonings for a tender and flavorful result.
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  Donkey Kidney Soup

  A nourishing soup made from donkey kidneys and medicinal herbs, slow-cooked to enhance flavor and health benefits.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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