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Mei Zhi Wei (Pingdu Avenue Middle Section Branch)

小吃快餐 · ⭐ 3.7

Tobacco Company Shopfront, Pingdu Avenue, Sanhe Subdistrict

Dishes

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  Double Pepper Spicy Rice Noodles

  A spicy rice noodle dish made with double pepper and a tangy broth, served with peanuts and herbs for a bold, refreshing flavor.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Small Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
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  Pickled Chili Pork Fried Rice

  A spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Rice and Bean Porridge

  Rice and bean porridge is a porridge made primarily with rice and beans, cooked with appropriate water. It has a soft texture and is nutritious, often served as a staple food or breakfast.
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  Hu La Ke Xiao Shou

  A Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
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  Spicy Shredded Pork

  A spicy Sichuan dish made with shredded pork, vegetables, and bold seasonings like chili oil and Sichuan peppercorns.

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