Yonghe Da Wang (Nanjing Daming Road Store)
小吃快餐 · ⭐ 3.9
Shop 7-05, Runhuai Fu, No. 61, Daming Road, Qinhuai District

Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
Fresh Tofu Flower with Sour Cabbage Fish PotFresh fish slices are simmered with tender tofu pudding and sour cabbage in a slow-cooked stew, creating a rich, flavorful broth. The tofu is added at the end to preserve its delicate texture.
Fresh Bean Curd and Pickled Vegetable Fish PotFresh Bean Curd and Pickled Vegetable Fish Pot features fresh bean curd and pickled vegetables, combined with fresh fish slices and cooked in a special broth. The taste is tender and sour-spicy, making it one of the representative dishes of Sichuan cuisine.
Hot Pot of Beef and Tofu PuddingA hot pot featuring tender beef slices and silky tofu pudding, quickly cooked in a savory broth for a rich, comforting meal.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Sour Cabbage Beef Tofu Hot PotA spicy and sour hot pot featuring beef slices, fermented cabbage, and soft tofu, simmered in a flavorful broth.
Pork Tenderloin Scallion Egg PancakePork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
Sizzling Beef with Green OnionsSizzling beef with scallions is a dish featuring beef and large scallions. Thinly sliced beef is marinated, then stir-fried quickly on a hot iron plate with scallion segments, resulting in tender beef and crispy onions for a rich texture.