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Mix a Bowl! Fried Rice (Kangqiao Branch)

小吃快餐 · ⭐ 3.4

No. 8, Lane 1 Kangshi Road, Ground Floor Unit -1

Dishes

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  Braised Chicken Thigh with Fragrant Sauce

  Braised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
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  Braised Chicken Wing Roots

  Chicken wing roots braised in a savory sauce until tender and flavorful.
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  Large Crispy Chicken Cutlet

  A large, crispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Handmade Small Sausage

  Handmade small sausage is a small sausage made from fresh pork, using traditional handmade techniques, with a tender texture and unique flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Crispy Pork Belly and Tenderloin Stir-Fried Rice

  A savory stir-fried rice dish featuring crispy pork ribs and tenderloin, cooked quickly over high heat for a rich, aromatic flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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